Compass Group Canada
-Perform prep work such as washing, peeling, cutting and seeding fruits and vegetables.
-Carry pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards.
-Store food in designated areas following wrapping, dating, food safety and rotation procedures.
-Set up items for purchase on daily basis.
-Perform general cleaning duties; remove trash and garbage to designated areas.
-Distribute supplies, utensils and portable equipment.
-Utilize approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control. Notify cooks if food temperatures are not within acceptable limits.
-Serve customers in a friendly, efficient manner following outlined steps of service.
-Resolve customer concerns and relays relevant information to supervisor.
-Assure compliance with all sanitation and safety requirements.
-Provide service in all retail areas, including cashiering and line serving.
Qualifications:
-Must have previous food service, food prep, light cooking of breakfast
-cash experience.
Full training will be provided.
Please send resumes to melinda.lacelle@compass-canada.com
To apply for this job email your details to melinda.lacelle@compass-canada.com