The Quality Inn & Conference Centre is seeking multiple dedicated cleaning staff to elevate the patron experience! This important role duties would include:
– Upkeep of hotel rooms, such as:
– making beds, cleaning & restocking bathrooms, dusting etc.
– Laundry
– Keeping public areas clean and tidy

Hours would be approximately 30-35 hours per week with the potential for full-time.

Weekend availability an asset

Interested candidates can email resume to [email protected] or drop off their resume at the hotel.

We are seeking a motivated and friendly Team Member to join our dynamic food service team. This role is essential in delivering excellent customer experiences through efficient food preparation, attentive service, and maintaining high standards of food safety and sanitation. The ideal candidate will have a passion for the food industry, strong multitasking skills, and a commitment to providing exceptional service in a fast-paced environment.

Duties:
– Prepare and assemble food items according to established recipes and quality standards
– Operate POS systems, for order processing and cash handling
– Provide friendly and efficient customer service, taking order and addressing customer inquiries
– Handle cash transactions accurately and process payments using POS systems
– Maintain cleanliness and sanitation of kitchen and dining areas in compliance with food safety regulations
– Assist with food handling duties, ensuring proper storage, portioning, and presentation of food items
– Upsell menu items to enhance customer experience and increase sales opportunities
– Manage time effectively to ensure timely order fulfillment during busy periods
– Support team members in various tasks as needed to ensure smooth restaurant operations

Qualifications:
– Previous experience in food service or restaurant environment preferred but not required
– Strong customer service skills with a friendly demeanor
– Basic math skills for handling cash transactions and making change accurately
– Excellent time management abilities in a fast-paced setting
– Ability to work efficiently both independently and as part of a team
– Kitchen experience or food industry background is advantageous but not mandatory
– Commitment to maintaining high standards of cleanliness and safety

Join our team if you are passionate about the food industry, enjoy working with people, and want to grow
your skills in a supportive environment. We value dedication, teamwork, and a positive attitude!

Incentives:
– Weekly chances to earn Team incentives
– Benefits

Resumes can be dropped off at 9225 Hwy 93 in Midland, or sent via email to [email protected]

Job Posting Description:
At the LCBO, we always have the right spirit! Do you?
IMPORTANT: Candidates only need to apply for one position for cities/towns with multiple locations and job postings.
The LCBO is looking for Summer Customer Service Representatives available to work between May 4, 2026 and September 7, 2026.  We are looking for great people who are passionate about delivering an engaging customer experience that keeps our customers coming back.
If you’re interested in becoming a friendly and helpful go- to expert in our retail stores for Summer 2026 then this role is for you!
As part of your paid training, you will learn about store operations, customer service, and product knowledge: wine, beer, ciders and spirits. As an LCBO Customer Service Representative, you will have a chance to inspire others and share your knowledge with our customers.
About the Role: 
This is an on-site role #LI-OnSite
Reporting to the Store manager, you will:

 

About You: 

 

Required Availability:
Long Weekends:
Additional Availability:
Why Join the LCBO?
You’ll feel good knowing your work is helping make a difference in communities across Ontario. There is a world of opportunities at the LCBO.
Accommodation:
We foster an environment of inclusion and belonging, so everyone feels valued, respected, and heard. The LCBO is an equal opportunity employer and committed to providing employment accommodation in accordance with the Ontario Human Rights Code and the Accessibility of Ontarians with Disabilities Act. If contacted for an interview or employment opportunity, please let us know if you need an accommodation.
Thank you for your interest. Only applicants selected for further consideration will be contacted.
Union / Non-Union: Union
Salary: $20.82 per hour

Looking for 3-4 people for full time / part time seasonal work with experience in:

– Cashier, Customer Service, Market Staff and Produce Handling.

Must have flexible availability as shifts may include days, evenings and weekends.

Job Site Location: 8926 County Rd 93, Midland

To apply please send resume to [email protected]

The rich history of this iconic local farmer’s market has now had a REVIVAL. Days will be ‘from our land to your table’ produce. Evenings will feature live music, with a focus on showcasing indigenous performers and local talent. Domenic Tedesco, the former owner of the live music venue Revival in Downtown Toronto, brings 25 years of experience to this project.

Looking for 3-4 people with experience in: Cashier, Customer Service, Market Staff and Produce Handling, to work the GRAND OPENING of Marlina’s Farmers Market on Saturday May 23.

Hours vary – between 9am-9pm.

Job Site Location: 8926 County Rd 93, Midland

To apply please email resume to [email protected]

Position Description:
Support your manager and customers at your storage location. You drive sales and make sure customers have a great experience – all while ensuring the site is safe, clean, and secure.

This is a Part-time/Temporary role which requires to work every Friday 9-6pm & Saturdays 9-5pm with increased hours for vacation coverage supporting other locations.

Qualifications & Requirements
Ability to work part-time during site opening hours, and occasional after-hours availability as required.

1+ years of sales experience in retail, hospitality, or sales.
Technical skills to manage multiple systems for site operations and learning.

What You’ll Do
– Drive Sales & Customer Growth: Sell storage solutions, follow up with leads, and stay ahead of competitors.
– Deliver Great Customer Service: Ensure every customer interaction is positive, handle concerns, and maintain high standards.
– Support the total business: Jump in when needed to assist with the Call Centre with customer inquiries and sales and support other sites occasionally.
– Manage Payments & Accounts: Process transactions, follow up on late payments, and keep records up to date.
– Keep the Facility Running Smoothly: Oversee daily inspections, ensure maintenance is handled, and monitor inventory levels.
– Prioritize Safety & Security: Enforce security protocols, respond to emergencies, and be the first point of contact for after-hours incidents.
– Stay Organized & Report: Track key metrics, report to the Site Manager, and keep records audit-ready.

Apply here:
https://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?
cid=d29ebb9c-c270-44a3-9c11-4b12521b4c68&ccId=19000101_000001&lang=en_CA&selecte

Tiffin Bay Montessori is seeking a passionate Head Lead Montessori Teacher / RECE to guide a thoughtfully prepared environment rooted in independence, respect, and a love of learning. This role leads the classroom, supports children’s development, and mentors staff while fostering strong relationships with families.

Candidates must be registered with the College of ECE and have experience in a licensed setting.
Montessori certification is an asset; candidates willing to be trained as a Montessori Guide are encouraged to apply.

Join a supportive, growing team committed to authentic Montessori practice and high-quality early learning.

 

Please send your resume and cover letter to: [email protected]

-Establish methods to meet work schedules
-Requisition food and kitchen supplies
-Supervise and co-ordinate activities of staff who prepare and portion food
-Train staff in job duties, sanitation and safety procedures
-Estimate ingredient and supplies required for meal preparation
-Hire food service staff
-Ensure that food and service meet quality control standards
-Prepare budget and cost estimates
-Address customers’ complaints or concerns
-Maintain records of stock, repairs, sales and wastage
-Prepare and submit reports
-Must have knowledge of the establishment’s culinary genres
-Establish work schedules
-Supervision 3-4 people
-Staff in various areas of responsibility

Credentials
-Food Safety Certificate
-Safe Food Handling certificate
-Criminal record check

20$ / hour at 35 hours per week

Please apply by email to [email protected] – Please include Cover letter